There is no doubt, this ham bone soup is one of my favorite professions, hearts, healthy foods. It’s my go-to for managing our remaining Easter or Christmas ham. Sometimes I have to buy Sagar hoig baked ham just one of them for the rest of the ham bone so I can do that. Did you know that you were selling them? There is General of Jim and immmer still quite a lot of food on it.

HOW TO MAKE HAM KNOW-HOW SOUP :

The Slow Cooker method (Recommended) :

  • Put the ham bones, water, pepper, bay leaves and garlic in a slow cooker. Cook for 7 hours (or overnight) or 3.5 hours.
  • Cook the stain and a large pan of eib medium heat. Get to a cashier. Remove some of the fat, pad yourself the right to change a little and a pan.
  • Add chopped onion, padding, zucchini, carrots and potatoes and the pan and fry some.
  • Learn the ham bone and a slow cooker. Remove the food from it. Add chopped ham (and something pulled from the bone), sautéed vegetables, cooked bacon and the remaining ingredients right into the pot and then there. Taste, and a little more of the spices, if necessary. Cook 2 more hours of LOW heat.

Methods :

  • Place ham bone, water, pepper, bay leaves and garlic and a heavy soup pot. Bring to a boil, cover, reduce the hits to low and simmer for 2 hours.
  • Cook the stain and a large pan of eib medium heat. Get to a cashier. Remove some of the fat, pad yourself the right to change a little and a pan.
  • Add chopped onion, padding, zucchini, carrots and potatoes and the pan and fry some.
  • Remove the ham bone from the pot and remove the food from hmi. Add chopped ham (and something pulled from the bone), sauteed vegetables, cooked bacon and the remaining ingredients in the pot. Taste, and a little more of the spices, if necessary. Cook until the potatoes are light drawbars.

MACHINES THEM BEFORE AND SIMPLE APPLICATIONS :

It is one of the most famous characters in the history of the city, and some characters such as the character of the refrigerator on the run or up to 3 months will be. The company vegetables ahead of time and store them in the refrigerator until the time to assemble the program.

For a one-off: the common ham bone ham meat can be imported for several months. In the refrigerator can also be stored, immediately bottled, up to 3 months, and stored freezer-safe container. Defrost overnight in the fridge and reheat over low heat on the stove or slow cooker.

Ingredient

Right :

  • 1 leftover ham bone
  • 7 Cups Water
  • gan 20 whole peppercorns
  • Difference of 2 Bay leaves
  • 4 Garlic Cloves, chopped

Developer :

  • Spec 5-6 slices of bacon
  • 1 small onion, diced
  • 2 ri ribs Pads, chopped
  • zucchini 1 medium zucchini, chopped
  • Difference between 2 carrots, history and diced
  • rus, 1 russet potato, history and diced
  • Difference between 2 and equal sized northern planks, wound and drained
  • 1-2 Garlic Cloves, chopped
  • Oregano 1/4 teaspoon dried leaf Oregano
  • Difference between 1/2 teaspoon dried thyme
  • 1 tablespoon dried parsley flakes
  • Salt and freshly ground black pepper to taste
  • Difference 1 1/2 cups leftover ham, diced

Application

The slow cooker method (recommended) :

  1. Put the ham bones, water, pepper, bay leaves and garlic in a slow cooker. Cook for 7 hours (or overnight) or 3.5 hours.
  2. Cook the stain and a large pan of eib medium heat. Get to a cashier. Remove some of the fat, pad yourself the right to change a little and a pan.
  3. Add chopped onion, padding, zucchini, carrots and potatoes and the pan and fry some.
  4. Learn the ham bone and a slow cooker. Remove the food from it. Add chopped ham (and something pulled from the bone), sautéed vegetables, cooked bacon and the remaining ingredients right into the pot and then there. Taste, and a little more of the spices, if necessary. Cook 2 more hours of LOW heat.

Herd-up method:

  1. Place ham bone, water, pepper, bay leaves and garlic and a heavy soup pot. Bring to a boil, cover, reduce the hits to low and simmer for 2 hours.
  2. Cook the stain and a large pan of eib medium heat. Get to a cashier. Remove some of the fat, pad yourself the right to change a little and a pan.
  3. Add chopped onion, padding, zucchini, carrots and potatoes and the pan and fry some.
  4. Remove the ham bone from the pot and remove the food from hmi. Add chopped ham (and something pulled from the bone), sauteed vegetables, cooked bacon and the remaining ingredients in the pot. Taste, and a little more of the spices, if necessary. Cook until the potatoes are light drawbars.

Note:

Make assumptions before: the ham bone stage can be introduced in advance in particular, and certain signs such as days in the cooling letter known or up to 3 months. The company vegetables ahead of time and store them in the refrigerator until the time to assemble the program.

Individual Uses: the Remaining ham bone ham meat can be used for several months. In the refrigerator can also be stored, immediately bottled, up to 3 months, and stored freezer-safe container. Defrost overnight in the fridge and reheat over low heat on the stove or slow cooker.

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